Spruce at Tanglin Road
For those who have read the most recent Sunday Times will know that Spruce, the restaurant was being featured. Reviews were rather positive and the owners of Spruce used to be from the Wine Garage. We used to frequent Wine Garage all the time until it revised the prices UPWARDS by about 50-100%, then we stopped dinning at Wine G.
After a quick check that the restaurant wasn’t expensive, plus if you order a bottle of wine from the restaurant, the corkage will be free on your 1st home-brought bottle. In any case, corkage is $30, which is okay…
Spruce is at Tanglin road, directly opposite to the Brunei Embassy actually. A little ulu but nowadays, ulu restaurants are more popular. Many people, who used to go to Dempsey, are all avoiding the area like mad. We all kinda miss the ulu-ness of Dempsey.
O well.
OK, back to Spruce. The whole restaurant is very understated yet done very stylishly. That gives a good vibe that the restaurant is more into its food than some showy décor. A lot of greenery surround the little restaurant, thus it’s really nice if you can get a seat outdoors, esp if the weather isn’t hot and humid.
Food is good, given for the price. I must say it’s actually damn good value. We had the Onion Crepes and grilled calamari with rockets for our starters. The onion crepes were really good; the sweetness of the onions went really well with the buttery cheese sauce. The calamari was tender and flavorful, nicely done. Both starters were about $15-18.
I ordered the Braised Duck pasta (shown above) in tomato sauce. The dish didn’t look very appetizing at 1st, but do not be fooled, the flavor was robust and the “gaminess” of the duck went really well with the slightly sourness of the tomatoes. Mmmmmm. Yum. That cost $18.
Hubby and K ordered the Spruce burger (shown above). A little disappointed as Hubby and I agreed that Botak Jones’s burgers was at a better value given Botak’s price point. And my personal favorite burger joint is still Relish. Spruce’s Burger is at $18.
A had the steak with fries. I didn’t get to try that but from A’s looks, he seems pleased with his piece of red meat. I cant remember how much was the steak though.
As for dessert, we ordered 4 types of cheeses to share. The truffle cheese was clearly a winner. But then again, truffle with anything is always a winner.
My personally favorite was the cheese with “ashes” infused in it. Very interesting combination. The ashes really brought out the mild saltiness of the cheese and its “cheesy” flavor. Ha. I liked that.
All in all, each of us spent $60 each, inclusive of 2 bottles of wines! A while was ordered from the restaurant and we brought our own red.
I’ll love to retun!