
A group of my friends recently got together to celebrate one of the girl’s birthday. Firstly, we had dinner at Olive, a restaurant located at Labrador Park.
Labrador Park is most famous for its underground tunnel to Sentosa, which was dug during the 2nd World War. Unfortunately, the tunnel is not opened to the public; nonetheless, you can still see some “old” bunkers around the park.
That was my very first trip to Labrador park, it kinda looked a little creepy. Well, after all, quite a number of people died here during the world war.
Anyway, as for the restaurant, Olive, the food was okay. I wouldn’t say it was great, but it wasn’t bad either. But, I will not travel all the way to Labrador Park just to dine at Olive. I had mushroom-and-prawn-pasta done in Al dante style which was pleasant. We also shared some starters – Caesar salad, Portobello mushroom and fig-with-Parma ham.
What left an impression is fig with Parma ham as I never had fresh fig before, and the usual combination that other restaurants serve is rock melon with Parma ham. The fresh figs were sweet and crisp. In fact, I find the sweetness of the figs really complemented the Parma ham. Unfortunately, the Parma ham was dry and not that fresh, thus, it was a little kill-joy.
Talking about Parma ham, recently BF bought quite a chunk from the new Culina at Dempsey road (I have not been there yet!) and oh my gosh, they are so fresh and yummy!
BF and I are HUGE fans of Parma Ham, we can eat and eat and eat and die of dehydration! (Parma ham is super salty) and previously, we always lament that it is impossible to find fresh Parma Ham in Singapore.
Until the new culina@Dempsey comes to our rescue! Anyway, I will definitely hop over to Dempsey this weekend and check out all the good stuffs!
Hmmm, this time round, I must remember to bring my camera!
Labrador Park is most famous for its underground tunnel to Sentosa, which was dug during the 2nd World War. Unfortunately, the tunnel is not opened to the public; nonetheless, you can still see some “old” bunkers around the park.
That was my very first trip to Labrador park, it kinda looked a little creepy. Well, after all, quite a number of people died here during the world war.
Anyway, as for the restaurant, Olive, the food was okay. I wouldn’t say it was great, but it wasn’t bad either. But, I will not travel all the way to Labrador Park just to dine at Olive. I had mushroom-and-prawn-pasta done in Al dante style which was pleasant. We also shared some starters – Caesar salad, Portobello mushroom and fig-with-Parma ham.
What left an impression is fig with Parma ham as I never had fresh fig before, and the usual combination that other restaurants serve is rock melon with Parma ham. The fresh figs were sweet and crisp. In fact, I find the sweetness of the figs really complemented the Parma ham. Unfortunately, the Parma ham was dry and not that fresh, thus, it was a little kill-joy.
Talking about Parma ham, recently BF bought quite a chunk from the new Culina at Dempsey road (I have not been there yet!) and oh my gosh, they are so fresh and yummy!
BF and I are HUGE fans of Parma Ham, we can eat and eat and eat and die of dehydration! (Parma ham is super salty) and previously, we always lament that it is impossible to find fresh Parma Ham in Singapore.
Until the new culina@Dempsey comes to our rescue! Anyway, I will definitely hop over to Dempsey this weekend and check out all the good stuffs!
Hmmm, this time round, I must remember to bring my camera!

