Saw these tiffin tins in The Museum shop of the National Museum… thought that they looked really pretty. But the price tags aren’t…

Bet I can find cheaper ones from Chinatown! But what can I do with these pretty tiffin tins?

1) Use them to store salt, sugar, pepper….?? But I will then need a retro theme for my kitchen?
2) Use them as “Ang Pao” box for my wedding? But the theme of my wedding isn’t Oriental…
3) Use them as tiffin tins! Hrm… not that I pack food from home either…

End of story. No use for these tiffin tins. Argh….