To cake or not to cake?

Ok. That is THE BIG question.

So many people have asked where we would be getting the cake for our wedding.

And I was like “cake? What cake?”

Well, for sure there will NOT be a fake cake with a silly slot for the knife.

At first we’re thinking of not getting a cake at all for both luncheon and dinner… because these are just extra cost and the guests don’t usually eat the cake (even if it’s real) anyway! The usual complaint is that they are too stuffed to eat any more cake.

So… then why order a cake if nobody is going to eat it?

Well, then people will say that it is the TRADITION to cut the wedding cake together as a newly wed couple. Ah. Some stupid Ang Moh tradition, I guess.

So, I come up with an idea of buying 2 round cheeses, stack them up, tie some ribbon and maybe put some fresh flowers as decoration… and Viola, Wedding “cheese” cake! This will be more suitable for the dinner since there will be tons of wines around and people can chew on the cheese if in event they aren’t full, which might be probable since HTB and I aren’t the sort to feed you till you stuffed to death. But it is a 6-course dinner after all… so people, please pace yourself!

As for the luncheon, I like the idea of serving cupcakes, with white and mint-green icing will be nice! Gotta find a baker to quote me a price!